VIVE Cooking School

VIVE Cooking Tips: How To Deseed A Chilli

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Chef Jodie shows you a no-fuss way to deseed a chilli.

1. Place your chilli on a chopping board and slice it in half longways.

2. Grab a teaspoon and scoop the seeds from each half in a long sweeping motion from top to bottom.

3. Tap each half upside down on the board to get rid of any remaining seeds.

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